1. Training/Trainer’s Name: Taco Making / Lecturer Servet GÜNEY
At our course, we will learn how to make TACO with Chef Servet GÜNEY, Lecturer of the Department of Gastronomy and Culinary Arts.
Menu
– Making Soft Shell Tacos
– Chicken Taco with Cajun Spice and Pico De Gallo
– Meat Taco, Cheese and Salsa Verde
– Making Taco Batter
2. Training: Making Tacos
Location: TGA Ephesus Kitchen
Number of Participants : 10 people
Duration : 3 hours
