| No | NAME of ACTIVITY | AUTHORIZED PERSON | DATE/DAY | TIME | QUOTA | FEE |
| Hatay Cuisine | Lecturer Gökmen DUMAN | May 03, 2023 (Wednesday) | 18:30-21:30 | 10 PERSONS | 850 TL (per person) |
1. Training/Trainer’s Name: Hatay Cuisine / Lecturer Gökmen DUMAN
In order to learn the selected flavors from Hatay, our Local Cuisine, we come together with Lecturer Gökmen DUMAN .
Menu
– Zahter Salad
– kebab platter (Lahm-ı Sini)
– Stone Kadayif
2- Training: Chocolate Making
Location: TGA Ephesus Kitchen
Number of Participants: 10 people
Duration: 3 hours
Fee : 850 TL. (Per Person) (VAT Included)
