| No | NAME of ACTIVITY | AUTHORIZED PERSON | DATE/DAY | TIME | QUOTA |
| Appetizer Making | Lecturer Servet GÜNEY | May 16, 2023 (Tuesday) | 18:30-21:30 | 10 PERSONS |
1. Training/Trainer’s Name: Appetizer Making / Lecturer Servet GÜNEY
With Lecturer Chef Servet GÜNEY, we will learn all the secrets of making appetizers, which are indispensable for our tables.
Menu
– Cretan Meze
– Hummus
– Bezirgani
– Sea Bass Marinated
– Calamari Pan
– Aegean Karma
2- Training: Making Appetizers
Location: TGA Ephesus Kitchen
Number of Participants : 10 people
Duration : 3 hours
